About Us

Welcome to Lion of Judah Ethiopian American Cuisine! At our restaurant, we celebrate the rich and vibrant culture of Ethiopia through our delicious dishes, authentic coffee ceremony and stories. 

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Every dish on our menu is crafted with love and care, using traditional recipes passed down through generations, we use fresh ingredients infused with  spices that are shipped directly from Ethiopia. From the aromatic herbs to the exotic flavors, each bite transports you to the colorful and vibrant streets of Addis Ababa. 

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Other than our amazing food, our establishment is truly special because of the story behind its inception. Our restaurant was born out of a beautiful love story - a wedding anniversary celebration. Co-owners, Jara and Christal Gemeda, met each other on May 25th, 2008, they were married on May 25th, 2014, and to commemorate their love and their 10th year  anniversary, they decided to open their family restaurant, Lion of Judah Ethiopian American Cuisine, on May 25th, 2024. They wanted to spend their special day meeting, greeting and feeding those around them. 

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We believe that food has the power to bring people together and we invite you to experience the warmth and hospitality of Ethiopian culture in our restaurant. Whether you are a seasoned fan of Ethiopian food or trying it for the first time, our friendly staff will guide you through the menu and ensure that your dining experience is unforgettable. Come and celebrate with us as we embark on this culinary journey. Our family welcomes you and your family to Lion of Judah Ethiopian American Cuisine - a fresh take on Ethiopian food, where love and flavor unite!